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Infused S’mores | Cannabis Recipe

Hey all you Cactus Foodies! This month’s recipe is going to be EASY! It’s a great month for us leading up to 4/20, and what better way to celebrate than with a super easy and nostalgic treat. This is one that you’ve probably made around the fire, in the microwave, and finally, now in a toaster! This recipe features Oreos, marshmallows, pretzels, and Halo infusions chocolate. If you’re a stickler for tradition, go get yourself some graham crackers to swap for the Oreos! For this recipe, you’ll need to visit your favorite dispensary and ask for Canna Confections chocolate. I used their 100mg Milk Chocolate Bar, which is 10 squares at 10mg each. Canna Confections chocolate bars also come in dark and white chocolate, order depending on your taste. I used one square for each cookie making each cookie 10mg. If you want a higher dose, you’ll just need to eat more cookies. It is actually very easy to eat more, especially when it’s a s’more inside an Oreo cookie. Who could pass that up? I could eat these all day! Happy 420 friends!

Recipe: Infused S’mores

Yield: 10 Cookies Prep Time: 20 minutes

Tools to make this recipe: cookie sheet, parchment paper/silpat, oven/toaster, spatula


  1. 10 Oreo cookies

  2. 20 pretzel sticks

  3. 10 marshmallows

  4. 1 Canna Confections milk chocolate bar, 100mg, 10 x 10mg


The Medication. Think about the dosage you want to make each cookie. This recipe makes 10 -10mg cookies. Keep in mind if you want a stronger dosage then you can eat more cookies. If you want a lower dose, substitute in non-medicated chocolate for some of the cookies. Consider what dosage is right for you before you start and remember to write down any adjustments you make.

The Cookie.

  1. Preheat your toaster oven to 350°F and layer your tray with parchment.

  2. Separate the Oreo cookie halves, but leave the cream on just one side.

  3. Place them in a single layer in a toaster oven tray. Keep the inside side up.

  4. Top the side with cream with one Canna Confections chocolate piece, then place a pretzel on the piece of chocolate, and next place the marshmallow on top of the pretzel.

  5. Bake for 2 minutes or until marshmallows are poofed.

  6. Remove the tray from the toaster oven. Using a spatula, flip the top half onto the marshmallow and smoosh together.

  7. Voila! Enjoy the buds of your efforts!


Gluten-free: They make Oreo’s gluten-free now, so make sure you get those, plus you’ll want to get gluten-free pretzels.Dairy-free: Use Canna Confections dark chocolate bar instead of the milk chocolate bar.

Did you make these infused sweet & salty s’mores? Post a photo with #CannabisCactusRecipes. We love to see your work!

If you have any questions, send me an email at or Instagram or FB @RubyRedConfections



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