THC-Infused Sangria

Oh, darling, if you’re looking to sip on something that’s equal parts refreshing and rebellious, this red wine sangria is your summer fling in a pitcher! Packed with juicy fruits, a splash of boozy charm, and a cheeky hint of THC enhancer, this recipe is ready to steal the show at your next patio party. Let’s get that pitcher chilling and those flavors mingling—because this sangria doesn’t just sit pretty, it brings the zesty vibes!

Ingredients

• 1 bottle of red wine (Spanish if possible, because we’re fancy like that)

• 1 green apple (cut into dice-sized pieces for that perfect bite)

• 1 orange (sliced into sunny rounds)

• 1 lemon (sliced to add a zingy twist)

• 1 peach (diced into dime-sized chunks for a peachy keen vibe)

• 4 oz Sweet Vermouth (Martini & Rossi, because we’re classy)

• 4 oz Orange Liqueur (Grand Marnier, for that extra oomph)

• 1 tsp cinnamon (a little spice to keep things nice)

• Squeeze of THC Beverage Enhancer Lemon Lime (for a mischievous kick)

• Sparkling water or club soda (to fizz things up)

  
  

Instructions

1. In a large pitcher, mix the cinnamon with the orange liqueur until it’s fully dissolved—think of it as a boozy little dance party.

2. Gently stir in the Vermouth, all that gorgeous cut fruit, and the red wine. Give it a loving swirl.

3. For the best flavor explosion, pop it in the fridge overnight to let the alcohol and fruit get nice and cozy.

4. When it’s time to serve, add ice to a glass, drop in your dose of Select Beverage Enhancer, fill halfway to two-thirds with the sangria mix, and top off with sparkling water. Make sure to scoop some fruit into your glass—but don’t be greedy, leave some for the rest of the party!