I’m talking cannabis-infused craft spirits, spun into delicious little cocktails that will charm you and your friends. The whole process takes a bit of time, but let me assure you that the end results are pretty amazing. I should know, my book Cannabis Cocktails, Mocktails and Tonics goes into precise detail about why and how you can consume your cannabis without anyone smelling it, as in smoking a joint. So no one knows your business! Essentially, that’s why I wrote my book.
Recipe: Cannabis Infused Rhum Agricole Punch
1 Bottle Rhum Agricole from Martinique infused with 1 or more ounces of the finest kind
¼ Bottle Luxardo Maraschino Liqueur (Dry!)
1 quart each, pineapple, grapefruit, orange, tangerine juices preferably fresh squeezed
1 pint lime juice, also freshly squeezed (essential that you do not use Rose’s Lime Juice)
1 can coconut cream
1 gallon well-cleaned, milk carton-coconut water ice – freeze-well overnight!
Fee Brothers Cardamom Bitters
Combine all the liquid ingredients into a punch bowl
Add the Rhum Agricole and the Maraschino liqueur
Add the large cube of coconut water ice
Dot liberally with the Fee Brothers Cardamom Bitters
Stir and serve in teacups
Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.