THC Simple Syrup | Cannabis Cocktail
One of the mainstays of the cocktail and mixology world is the simple syrup. There are just so many different ways to change up subtle flavors inherent in a mixed drink. The simple syrup is one of the easiest to produce well. I like to use complex tasting sugar, like Demerara in my simple syrup. There is a certain funk in this sugar which can be substituted by brown sugar, but in my opinion, brown sugar cannot compete in a drink. Brown sugar tends to be too assertive in a craft cocktail, too bitter in my opinion. If you want a dark simple syrup, just simmer the sugar and water together for a longer period of time. It will take on a darker color, as if by osmosis!
Ingredients:
1 cup filtered water
1 cup Demerara sugar
4-6 grams decarbed cannabis of the finest kind (finely ground)
1 Tablespoon vegetarian lecithin (brain food, supercharges your absorption of the THC
Process:
Simmer all the ingredients at 160 degrees F. for at least thirty minutes to infuse and activate your simple syrup.
Let cool and store in the refrigerator for a week at most.
***You can add a knob of a ginger root when you’re simmering the syrup to make a spicy ginger syrup. It’s easy and you can make bourbon or mezcal mule cocktails that will get you and all your friends really stoned.
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Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.