top of page

Roasted Jalapeño Mayo | Cannabis Recipe

This recipe for roasted jalapeño mayo was shared with me by a friend of mine from Queretaro, Mexico. It works great as a dip for tortilla chips, as a sauce to accompany grilled fish and chicken, and is a beautiful alternative for plain mayonnaise on burgers and sandwiches.

Ingredients:

• 1 cup Mayonnaise (recipe) • Juice and zest of 1 Lemon • Black pepper • 1 Tablespoon Olive Oil or Canna Oil • 3 Jalapeños, whole • 1/2 Onion, sliced in large chunks • 2 Garlic cloves, whole, peeled • Handful of Cilantro • Salt to taste (add after mixing)

Directions:

  1. Fry the Jalapeños, onions, and garlic individually until they look evenly toasted – but not burned (you can also roast in the oven)

  2. Add all ingredients to your blender and mix until smooth

  3. Taste for salt and adjust if necessary

Want to submit your own infused ideas? Send your best picture and recipe to cactus@cannabiscactus.com and, if it’s good, we’ll publish it. For more great infused recipes, click here.

0 comments

Related Posts

See All

Comments


Subscribe to get exclusive updates

Thanks for subscribing!

bottom of page