Adrian Ryan was born in New Mexico and attended school since elementary in Arizona, his time growing up split between the two states. He attended ASU for mathematics with a minor in English. After college Adrian spent some time in Oregon as a trimmer and eventually a cultivator. Upon recreational legalization in Oregon, he returned to Arizona and began his culinary career. After a full ride through a hotel French culinary program, Adrian began to chef at various concepts in Phoenix.
Adrian returned to the cannabis industry about five years ago, starting at a local dispensary as an inventory specialist. He was eventually hired to a Midtown dispensary and was made Inventory Manager. After that dispensary was bought, Adrian began consulting for operations, inventory, kitchen management, and cultivation for several dispensaries around Arizona. Adrian hopes to work towards recreational cannabis, enjoys reading, writing, film, music, and also writing music with two bands in Phoenix.